Thanks to a comment from John on one of my recent posts on Erotic Lactation, I came across this BBC article on a brand new product hitting restaurants in London: breast milk ice cream. According to the article, all the ice cream comes from one donor, London mother Victoria Hiley, who gets 15 pounds ($24.30 in US dollars) for every 10 ounces of milk donated. The ice cream shop is advertising it as organic, free-range, and “totally natural”. What’s your take?
Michaela is a recent Seven Sisters graduate with a self-designed degree in Sexuality Studies. When she's not blogging, you'll find her teaching Health and Wellness and A Cappella to high school students, helping women find properly fitting bras, and working as an editor on a documentary. She hopes to continue her education one day with a PhD in Feminist Anthropology.
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