
Image courtesy of myrecipes.com
Thanks to a comment from John on one of my recent posts on Erotic Lactation, I came across this BBC article on a brand new product hitting restaurants in London: breast milk ice cream. According to the article, all the ice cream comes from one donor, London mother Victoria Hiley, who gets 15 pounds ($24.30 in US dollars) for every 10 ounces of milk donated. The ice cream shop is advertising it as organic, free-range, and “totally natural”. What’s your take?